Yeast, Gluten & Wheat Free
For Gluten Intolerance
For those looking for a yeast and wheat free option, this is a tasty blend of quality ingredients that makes this a fantastic gluten free alternative.
Ingredients: Contains Milk and Eggs as indicated in bold type. Water, Rice Flour, Tapioca Flour, Non Fat Milk Solids, Raising Agents (500, 575), Egg, Vegetable Oil (Antioxidant 320), Sugar, Iodised Salt, Vinegar, Vegetable Gums (412, 415), Emulsifiers (471, 481), Food Acid (260).
Storage: Store bread at room temperature (20°C) out of direct sunlight. To freeze bread, overwrap the package with a freezer bag, eliminate air in bag and seal.
Made in a plant that produces products containing soy and sesame seeds.
Servings per package: 6.5 (10 SLICES AND 2 CRUSTS)
Serving size: 92.3g (2 SLICES)
| QUANTITY PER SERVING |
QUANTITY PER 100g |
%DI* PER SERVE | |
|---|---|---|---|
| ENERGY | 899kJ | 974kJ | 10% |
| PROTEIN | 3.5g | 3.8g | 7% |
| FAT,TOTAL | 2.9g | 3.1g | 4% |
| - saturated | 0.6g | 0.7g | 3% |
| -polyunsaturated | 0.6g | 0.7g | |
| -monounsaturated | 1.6g | 1.7g | |
| -trans | < 0.1g | < 0.1 | |
| CARBOHYDRATE | 41.5g | 45.0g | 13% |
| - sugars | 5.0g | 5.4g | 6% |
| DIETARY FIBRE | 3.4g | 3.7g | 11% |
| SODIUM | 812mg | 880mg | 35% |
| GLUTEN | Nil g | Nil g |
NB: All specified values are averages.
* Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
