Yeast, Gluten & Wheat Free Sunflower Linseed
For Gluten Intolerance
Our Gluten Free Sunflower and Linseed bread is packed with a delicious mix of seeds ideal for sandwiches and toast. A tasty addition to a yeast and gluten free diet.
Ingredients: Contains Milk and Eggs as indicated in bold type. Tapioca Flour, Rice Flour, Water, Non Fat Milk Solids, Egg, Sunflower Kernels (4.8%), Linseed (2.4%), Raising Agents (575,500), Vegetable Oil, Sugar, Iodised Salt, Vegetable Gums (415,412), Vinegar, Emulsifiers (471,481), Acidity Regulator (260).
Storage: Store bread at room temperature (20°C) out of direct sunlight. To freeze bread, overwrap the package with a freezer bag, eliminate air in bag and seal.
Made in a plant that also produced products containing sesame seeds.
Servings per package: 6.5 (11 SLICES AND 2 CRUSTS)
Serving size: 92g (2 SLICES)
| QUANTITY PER SERVING |
QUANTITY PER 100g |
%DI* PER SERVE | |
|---|---|---|---|
| ENERGY | 957kJ | 1040kJ | 11% |
| PROTEIN | 8.6g | 9.3g | 17% |
| FAT,TOTAL | 4.7g | 5.1g | 7% |
| - saturated | 0.6g | 0.6g | 3% |
| -polyunsaturated | 2.0g | 2.2g | |
| -monounsaturated | 2.1g | 2.3g | |
| CARBOHYDRATE | 35.5 | 38.4g | 11% |
| - sugars | 7.0g | 7.6g | 8% |
| DIETARY FIBRE | 5.0g | 5.4g | 17% |
| SODIUM | 708mg | 770mg | 31% |
| GLUTEN | Nil g | Nil g |
NB: All specified values are averages.
* Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
