Gluten Free White
For Gluten Intolerance
Gluten free white bread that tastes great as a sandwich, as toast and as fairy bread at a kids party.
Ingredients: Contains egg and milk as indicated in bold type. Water, rice flour, tapioca flour, egg, milk powder, vegetable oil, sugar, yeast, vegetable gums (412,415) salt, emulsifiers (471,481), vinegar, acidity regulator (260), vitamin (thiamin).
Storage: Store bread at room temperature (20°C) out of direct sunlight. To freeze bread, overwrap the package with a freezer bag, eliminate air in bag and seal.
Made in a plant that also produces products containing almonds.
Serving size: 92g (2 SLICES)
| AVERAGE QUANTITY 73g (2 SLICES) |
AVERAGE QUANTITY PER 100G | |
|---|---|---|
| ENERGY | 708kJ | 970kJ |
| PROTEIN | 4.4g | 6.0g |
| GLUTEN | Nil detected | Nil detected |
| FAT,TOTAL | 3.5g | 4.8g |
| - saturated | <1g | <1g |
| - trans | <0.1g | <0.1g |
| -monounsaturated | 2.1g | 2.9g |
| -polyunsaturated | <1g | 1.2g |
| CARBOHYDRATE | 27.7g | 37.9g |
| - sugars | 4.2g | 5.8g |
| DIETARY FIBRE | 4.2g | 5.8g |
| SODIUM | 277mg | 380mg |
NB: All specified values are averages.
* Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
