Gluten Free Multigrain
For Gluten Intolerance
Great grains, terrific taste and texture make this a family favourite.
Ingredients: Contains egg and milk as indicated in bold type. Water, rice flour, tapioca flour, egg, milk powder, gluten free grains (4.4%) (corn, linseed, linola, mung beans), vegetable oil sugar, yeast, vegetable gums (412,415), vinegar, salt, emulsifiers (471,481), acidity regulator (260), vitamin (thiamin).
Storage: Store bread at room temperature (20°C) out of direct sunlight. To freeze bread, overwrap the package with a freezer bag, eliminate air in bag and seal. Bread will keep in freezer for four months.
Made in a plant that also produces products containing almonds.
Serving size: 73g (2 SLICES)
| QUANTITY PER SERVING |
QUANTITY PER 100g |
|
|---|---|---|
| ENERGY | 745kJ | 1020kJ |
| PROTEIN | 4.5g | 6.1g |
| FAT,TOTAL | 4.1g | 5.6g |
| - saturated | < 1g | < 1g |
| - polyunsaturated | 1.2g | 1.7g |
| - monounsaturated | 2.2g | 3.0g |
| - trans | < 0.1g | < 0.1 |
| CARBOHYDRATE | 27.5g | 37.7g |
| - sugars | <1g | <1g |
| DIETARY FIBRE | 6.0g | 8.2g |
| SODIUM | 285mg | 390mg |
| GLUTEN | Nil g | Nil g |
* All specified values are averages.
