Gluten Free Low GI White
For Gluten Intolerance
The wonderful gluten free taste in a lower GI formulation which means it has slow energy release to help keep you fuller for longer.
Ingredients: Contains almond, egg and sulphites as indicated in bold type. Water, Rice Flour, Tapioca Flour, Almond Meal, Eggs, Yeast, Vegetable Oil, (Antioxidant 320), Sugar, Linseed Meal, Vegetable Gum (415, 412), Rice Bran, Psyllium Husks, Vinegar, Iodised Salt, Emulsifiers (471,481), Food Acid (260), Preservative (220, Sulphites) Vitamin (Thiamin).
Storage: Store bread at room temperature (20°C) out of direct sunlight. To freeze bread, overwrap the package with a freezer bag, eliminate air in bag and seal.
There is no dairy in our recipe, but traces of dairy may be found as our bakery machine also makes breads containing dairy.
Serving size: 32g (1 SLICE)
| QUANTITY PER SERVING |
QUANTITY PER 100g |
|
|---|---|---|
| ENERGY | 679kJ | 930kJ |
| PROTEIN | 3.9g | 5.4g |
| FAT,TOTAL | 6.1g | 8.4g |
| - saturated | 1.2g | 1.6g | CARBOHYDRATE | 19.9g | 27.3g |
| - sugar | 0.9g | 1.3g |
| DIETARY FIBRE | 5.9g | 8.1g |
| SODIUM | 183mg | 250mg |
| GLUTEN | Nil g | Nil g |
NB: All specified values are averages.
* Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
