Gluten Free Fruit
For Gluten Intolerance
Full of ripe, plump fruit, our Gluten Free Fruit bread is a favourite at breakfast – or any time you want to treat yourself.
Ingredients: Contains Egg, Almond and Sulphites as indicated by bold type. Water, Rice Flour, Tapioca Flour, Mixed Fruit (16%) [Sultanas, Currants (Vegetable Oil), Apricots, Peaches, Pear], Almond Meal, Honey (4%), Egg, Yeast, Vegetable Oil (Antioxidant 320), Linseed Meal, Vegetable Gums (415, 412), Iodised Salt, Vinegar, Emulsifiers (471,481), Cinnamon (0.2%), Sugar, Food Acid (260), Flavour, Preservative (220, Sulphites).
Storage: Store bread at room temperature (20°C) out of direct sunlight. To freeze bread, overwrap the package with a freezer bag, eliminate air in bag and seal. Bread will keep in freezer for four months.
Made in a plant that also produces products containing milk, soy and sesame seeds.
Servings per package: 6.5 (11 SLICES AND 2 CRUSTS)
Serving size: 78g (2 SLICES)
| QUANTITY PER SERVING |
QUANTITY PER 100g |
|
|---|---|---|
| ENERGY | 866kJ | 930kJ |
| PROTEIN | 4.2g | 5.4g |
| FAT,TOTAL | 6.6g | 8.4g |
| - saturated | < 1g | < 1g |
| - polyunsaturated | 2.4g | 3.1g |
| - monounsaturated | 4.5g | 5.8g |
| - trans | < 0.1g | < 0.1 |
| CARBOHYDRATE | 25.4g | 32.5g |
| - sugars | 5.1g | 6.5g |
| DIETARY FIBRE | 7.5g | 9.6g |
| SODIUM | 275mg | 330mg |
| GLUTEN | Nil g | Nil g |
* All specified values are averages.
