Country Life
It's not just our name, it's our heart and soul.
Free from chemicals and excessive processing, our breads are sourced from unusual and rich, premium graded grains.
We have always provided a fantastic gluten free range of bread and it seems that more people are becoming sensitive to how much wheat and gluten they eat. We maintain the highest baking values for our gluten free bread and have now created a range of bread for those who want to reduce their wheat intake.
We have found that by substituting wheat with grains like spelt and rye, we are able to create absolutely delicious breads that are lower in wheat, or free from wheat for those who don’t require their bread to be completely gluten free.
The bread not only tastes wonderful but actively promotes healthy digestion - they are real bread lovers’ breads. We never compromise on anything at Country Life Bakery – always providing extra grains, delicious topping and generous thick slices.
We're proud to put the Country Life name on all of our loaves.
